Farm Overview





A. Building Architecture

Our indoor discus hatchery generally covers an area of 7000 square feet, which consists of approximately 1000 water tanks.



B. Water Storage

Water preservation is essential for raising discus. In our farm, 90 percent water is being changed twice a day to stimulate growth of our discus. This encounters around 15000 gallon of water being used. we have set up both fibre water tanks and concrete tanks to perform water changing.



C. Farm Inner View

To maximize cleanliness and to minimize man power, drainage channels and plumbing system are carefully designed to perform daily systematic water changing. In addition, every each of the tanks is labeled to maintain records of our discus.



D. Breeding Section

One of the things that make discus unique is very uncommonly they will leave current partner for other discus.The 'married couple' are placed in the breeding area to begin spawning purpose.



E. Quarantine House
To ensure our discus stay healthy, whenever new discus being imported to our farm or we exporting discus from our farm, they will be isolated in a a separate quarantine section to undergo observation for at least 14 days. Sick discus will be detained for further quarantine. We ensure only heatlhy discus will be discharged from this section to our customers.




F. Packing Area


IDF takes seriously on packing process. Each discus fish ready for export is placed in a two layer tower-shape plastic bag with oxygen filled for at least 48 hours. We use Styrofoam box as a container. Here, we also add in special additive into the water to help preserve water condition which in turn relieve fish stress. In sum, we keen to ensure every single discus delivered to our customers is alive and healthy.